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Ndudu Peckham

East Cliff Kitchen

Thursday, 26 April 2018 from 19:00 to 22:00 (BST)

Ndudu Peckham

Ticket Information

Ticket Type Sales End Price Fee Quantity
Deposit for Plantbased Meal (full price £38) 26 Apr 2018 £15.00 £0.00
Deposit for Pescatarian Meal (full price £38) 26 Apr 2018 £15.00 £0.00

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Event Details

Following a run of sell-out pop-ups in their home town of Folkestone, East Cliff Kitchen's Cherry Truluck is teaming up with close friend Zoe Tallon to go on a Ghanaian adventure! Join us at a secret venue in Peckham, South London for a five course family feast (Ndudu means FOOD, there will be lots!) with a menu approved by Zoe's mother, banku made by her aunty, barbecue by her brother and a Highlife soundtrack by her cousin. You'll find Zoe and Cherry in the kitchen mixing up some extraordinary flavours and trying not to get chilli in their eyes.  There will be chilli.  

The address will be sent to you 24 hours before the event.

The menu has both pescatarian and plant-based options, please notify us in advance of any allergies or dietary requirements.

5 COURSES £38 (£15 deposit payable in advance)



THE MENU (Subject to seasonal and local availability - and Zoe's mum's final approval!)

Complimentary Cocktail: The Doris (Palm Wine, Hibiscus and White Rum)

Nkosua ne meko (quails eggs stuffed with sliced shallots and chilli paste) (V)

Butter Bean Terrine (PB)

Palm Nut Soup (PB)

Kelewele plantain  (PB)

Chargrilled Tilapia

or Chargrilled garden eggs (PB)

with Banku, Kontomire (spinach and ekusi) curry and Jollof (PB)

 Hausa koko ice cream + bofrot (doughnuts) (PB)


* V=Vegetarian PB=Plant based

Do you have questions about Ndudu Peckham? Contact East Cliff Kitchen

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When & Where


United Kingdom

Thursday, 26 April 2018 from 19:00 to 22:00 (BST)

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East Cliff Kitchen

Formerly Paramour Pie Club, now based in Folkestone and making more than just pies! Same focus on glorious local Kentish ingredients, with a particular focus on pescatarian, vegetarian and plant-based food.

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