New Year, New Food: Sustainable Food Innovation Trends for 2022

We're excited to welcome you to the next edition of this #SustainableFood online event series!

Tune in to hear 'to-the-point' input from selected expert speakers, and stay for the active discussion to ask your questions.

Looking ahead into the new year, we'll take a look at sustainable food trends in:

• Agriculture: agroforestry Deep Dive with Julian Zuth of Berlin's renowned Michelberger Hotel;
• Consumers: "you are what you eat" Deep Dive with Christine Schäfer of Zürich's Gottlieb Duttweiler Institut;
• Retail: up-and-coming retail products Deep Dive with Charlotte Dyba of Metro retail's food innovation platform NX Food.

Whether you're a sustainable food pro or new to the topic, there will be plenty of interesting food for thought!

The series of digital events is co-organised by Impact Hubs in Berlin, Inverness, Islington, Hamburg, King's Cross, and Vienna.

Learn more about Impact Hub Berlin's Sustainable Food Ecosystem, and sign up for the newsletter to be the first to hear about the next call for applications to our Sustainable Food incubator programme: Feeding the City.