Welcome 2021 with a four-course dining experience that showcases the best of our Scoff & Banter's Farmer's Selection, starting with a celebratory glass of Prosecco.

To Start

Scottish cured smoked salmon

with cucumber, lemon and gin dressed herbs

and toasted dark rye bread

Black pepper-crusted beef carpaccio

with sea salt and shaved Parmesan

Oven-roasted garlic butter mushrooms

with toasted sourdough v

Soups & Salads

Classic French onion soup

with Gruyère cheese and warm baguette

Crispy duck salad

Warm marinated crispy French duck with

plum dressing, grapefruit, pine nuts and shallots

Baby spinach, walnut and goat’s cheese salad

dressed with honey balsamic v

Market Specials

Pan-fried sea bass fillet with tiger prawns, shaved fennel, radish salad and lemon herb dressing

Rib-eye steak 251g served with baby vine tomatoes, tenderstem broccoli and green peppercorn sauce

Chicken Milanese - Garlic and herb panko-crusted corn-fed chicken with crispy rosemary potatoes, rocket and Parmesan shavings

Portobello mushroom Wellington - Oven-baked puff pastry filled with black cabbage and goat’s cheese, served with buttered baby carrots v

The Dessert Pantry

Black forest trifle -Layered sponge, milk chocolate and port custard, amerena cherries and

crème anglaise v

Toffee pudding - Caramelised Williams pear, butterscotch sauce and vanilla ice cream v

Cheese selection - Colston Bassett Stilton, Barber’s Vintage Cheddar, pears and pickled walnuts v

If you have a food allergy or intolerance, please speak to a member of our staff before you order or consume any food or beverage. A discretionary service charge of 12.5% will be added to your bill.

All prices are inclusive of VAT. v Suitable for vegetarians.