Double the fun, double the flavour!
Join us at Il Sovrano for a hands-on cooking experience where you’ll craft two Calabrian essentials from scratch: fresh pasta and vibrant homemade passata (la Salsa).
Our chefs will guide you step by step — from rolling and shaping pasta to simmering a rich, sun-kissed salsa. Along the way, you’ll pick up tips, stories, and Nonna’s secrets that bring tradition to life.
Whether you’re a kitchen newbie or a seasoned foodie, this workshop is designed to spark creativity and confidence with fresh ingredients. And the best part? You’ll head home with your own handmade pasta and jars of salsa to enjoy later!
What’s included:
- All ingredients and equipment for pasta & salsa making
- Step-by-step expert guidance
- Authentic family recipes
- Your own freshly made pasta and salsa to take home
- A fun, relaxed atmosphere to learn and connect
Please note:
- Children are welcome if accompanied and supervised by a parent or carer (this isn’t a child-specific workshop).
- Pasta contains gluten.
- Salsa is vegan and dairy-free.
- Any extra food, drinks, or items purchased at Il Sovrano will be charged at the till.
Come hungry, curious, and ready to cook — let’s make magic together, one delicious bite at a time.
