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Mon 6 March 2017, 09:30 – 12:00 GMT
Nordic baking has become very popular recently; with its use of spices, seeds, and rye flour it's a great style. In this workshop you'll learn how to bake rye loaves, and find out what makes cinnamon buns so good. Along with making loaves and buns, we'll enjoy a nordic inspired late morning snack.