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Nothing But Flavour: Easter - A Guest Chef Supper Club
Sat 8 April 2017, 19:00 – 22:00 BST
Nothing But Flavour Easter Menu
Starter: Cauliflower cheese trio
Roasted purple cauliflower, breaded brie bites, cauliflower cous cous, parmesan crisp, cauliflower cheese fondue.
Main Course: Easter Lamb
Braised lamb shank, crushed Jersey Royals & spring onions, asparagus buddle wrapped in streaky bacon, Bordelaise sauce.
Vegetarian Main Course: Stuffed aubergine, crushed Jersey Royals & spring onions, asparagus, Bordelaise sauce.
Dessert: Warm cheese and biscuits
Port poached pear, blue cheese & apple mousse, red wine syrup, crushed biscuits.
About Supper Clubs at the Pavilion
If you love good food and you like meeting new people - Supper Club is for you. A relaxed way to enjoy eating great food, in great company.
Pavilion at the Park hosts regular supper clubs and is available for private bookings 7 days a week.
Doors open at 7 and supper is served at 7:30, unless otherwise stated.
Our unique venue is also available for private hire 7 days a week. Just email us firstname.lastname@example.org for more information or visit our website: http://pavilion.attheparkbedford.co.uk/events/