Actions and Detail Panel
Nothing But Flavour: May - A Guest Chef Supper Club
Fri 12 May 2017, 19:00 – 22:00 BST
Nothing But Flavour May Menu
Chilli and lime glazed salmon, cardamom & ginger sweet potato puree, pickled samphire, coriander & lemon grass oil.
Roasted broccoli stems cardamom & ginger sweet potato puree, pickled samphire, coriander & lemon grass oil.
Chicken wrapped in bacon stuffed with spinach and brie, roast garlic mash, buttered green beans & mange tout, crispy shallots. red wine reduction
Roast Aubergine stuffed with spinach tomato leeks and brie, roast garlic mash, buttered green beans & mange tout, crispy shallots. red wine reduction
Raspberry ripple parfait, pistachio biscuits, chocolate strawberries.
About Supper Clubs at the Pavilion
If you love good food and you like meeting new people - Supper Club is for you. A relaxed way to enjoy eating great food, in great company.
Pavilion at the Park hosts regular supper clubs and is available for private bookings 7 days a week.
Doors open at 7 and supper is served at 7:30, unless otherwise stated.
Our unique venue is also available for private hire 7 days a week. Just email us email@example.com for more information or visit our website: http://pavilion.attheparkbedford.co.uk/events/