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Nottingham Social Cooks Network Annie Levy Fermentation Workshop

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Clarendon College

Pelham Avenue

Mansfield Road

Nottingham

NG5 1AL

United Kingdom

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Calling Nottingham's Social Cooks!

Nottingham's network of Social Eating Spaces provides a warm welcome and delicious low cost food created by your wonderful hands and made from food surplus that would otherwise go to waste!

Several cooks have commented that they would like to get together with other social cooks, so Nottingham Good Food Partnership has created an event to provide an opportunity for you to share ideas and learn new skills.

A fermentation workshop will take place Thursday 26 April 11.00am - 2.30pm at Clarendon College, Patisserie Department, Room 107. We have space for 16 people on a first come first served basis - but we hope this event will be the first of many!

The aim of the workshop is to show you how to preserve surplus food - making it go even further. The hope is that you will feel confident to share your skills with other people - maybe even run a workshop at one of the social eating spaces where you cook...

This event welcomes special guests Marsha Smith founder of Eating on Purpose and Visiting Fellow at the Nottingham Trent University who will host a discussion session to draw together your ideas, wants and wishes for the Nottingham Social Cooks Network. Annie Levy is a food blogger, her Kitchen Counter Culture site has attracted national attention. Annie - a warm and wonderful American will be giving a fermentation workshop: she specialises in preserving food that would otherwise go to waste. We will provide Kilner jars, info sheets and ingredients as part of the workshop.

We will provide vegan soup and sourdough bread for lunch.

This event is FREE to join but is limited to 16 spaces.

This event is kindly sponsored by http://www.arch-comms.co.uk/


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Clarendon College

Pelham Avenue

Mansfield Road

Nottingham

NG5 1AL

United Kingdom

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