This New Year’s Eve, Penelope’s is turning dinner into a celebration, a lavish feast served straight to your table for £120 per person. No menus to choose from, no sharing between tables... Every dish is yours to enjoy, with the whole table indulging in course after course of bold, beautiful flavours.
Begin with a glass of champagne before diving into a spectacular spread: a Pintxos board of serrano jamon, marinated olives, ox cheek croquetas, and pan con tomate; Fresh Oysters with compressed apple and jalapeño aioli; Mushroom Parfait en Croute with olive ciabatta; and a Langoustine Cocktail of chermoula prawns, tomato jelly, and guacamole.
The feast continues with Grilled Baby Chicken with chicken jus and tarragon aioli, a show-stopping 400g Sirloin with matbucha sauce and house pickle salad, and Half Lobster with fideuà and saffron thermidor sauce. For the finale, Penelope’s treat board — baklava cheesecake, turron, halva, Turkish delight, and coconut custard tart — arrives at the table to sweeten the night.
Then, in true Penelope’s style, the dining turns to dancing. Expect a our resident DJ Babe Sila, live entertainment from Yali-Sax, sparklers, champagne toasts, shots and dancing on the tables until the early hours.
A feast. A party. A New Year’s Eve to remember.
