£30

October - Fruits of the Forage - Wild Food Supper Club - Gray's Larder - Ch...

Event Information

Share this event

Date and Time

Location

Location

Gray's Larder

123 Manchester Rd

Chorlton

Manchester

M21 9PG

United Kingdom

View Map

Refund Policy

Refund Policy

Refunds up to 7 days before event

Friends Who Are Going
Event description

Description

Our six course taster menu demonstrates the vibrant diversity of wild food, crafted from fresh locally foraged produce and complimented by wild preserves from our pantry. Each course is designed to make wild ingredients the stars of the dish. By showing you plant samples you will learn about wild food and understand the journey of each dish from plant to plate.

October Wild Food Tasting Menu

Damson & British Bean Slider
Purple sauce, blue cheese & root veg slaw

Wild Peri-Peri Marinated Hake
Haricot beans, watercress mayonnaise & chickweed scraps

Three-Birds Baked in a Pie
Nettle mash, damson & sloe sauce, red cabbage & dandelion roasted roots

Foraged Fruit Sorbet with Wild Liqueur

Apple & Hogweed Treacle Tart
Verjuice poached pears & lemon balm ice cream

Hogweed & Grain Biscuits

Veggie Alternatives
Squash, Sea Beet & Barley Arancini
Wild Derbyshire Mushroom Pie

Vegan & gluten-free options are available upon request.

Share with friends

Date and Time

Location

Gray's Larder

123 Manchester Rd

Chorlton

Manchester

M21 9PG

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

Save This Event

Event Saved