Olive Oil Breads

Olive Oil Breads

Olive oil is important in Mediterranean cuisine. Learn how to make delicious focaccia, as well as grissini.

242 followers
By Stoneham Bakehouse
242 followers
Lots of repeat customers 📈

Select date and time

Tue, 3 Jun 2025 18:30 - 21:00 BST

Location

Stoneham Bakehouse

2, Stoneham Road Hove BN3 5HJ United Kingdom

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About this event

Olive oil is at the heart of Mediterranean cooking, and appears in many of the classic breads of the region. In this workshop you will learn to make a couple of different olive oil enriched breads; from focaccia to grissini, we'll look at how best to work with this kind of dough, and how to form these different breads. Suitable for novices and those with baking experience. You will receive a light supper, recipes, and bread to take home.

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Organised by

Stoneham Bakehouse
242 followers
Lots of repeat customers

Stoneham Bakehouse is a Community Interest Company which is committed to producing good bread for, and with, the people of Hove. Promoting wellbeing through Real Bread.