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Olive Oil Breads
Mon 24 April 2017, 09:30 – 12:00 BST
Olive oil is at the heart of Mediterranean cooking, and appears in many of the classic breads of the region. In this workshop you will learn to make a range of different olive oil enriched breads; from fougasse, to grissini, we'll look at how best to work with this kind of dough, and how to form these different breads.Suitable for novices and those with baking experience. You will receive mid morning refreshments, recipes, and bread to take home.