£50

Olive Oil Breads

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Stoneham Bakehouse

2, Stoneham Road

Hove

BN3 5HJ

United Kingdom

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Olive oil is at the heart of Mediterranean cooking, and appears in many of the classic breads of the region. In this workshop you will learn to make a range of different olive oil enriched breads; from the fougasse, to focaccia, to grissini, we'll look at how best to work with this kind of dough, and how to form these different breads. Suitable for novices and those with baking experience. You will receive an early lunch of pizza, recipes, and bread to take home.

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Location

Stoneham Bakehouse

2, Stoneham Road

Hove

BN3 5HJ

United Kingdom

View Map

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