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Its a full family affair! - Come down and enjoy a 3 course Turkish meal in Food Revolution MarketPlace every Thursday starting from the 16th July.
This dinner is inspired by my roots in Kastamonu, Turkey; and the cuisine of the Black Sea Region - Simple yet tasty dishes.
We'll welcome you with classic Turkish hospitality and exploring our culture and food. Where each and every dish originates from. It'll feel like you're coming over for a family meal!
We have a great enthusiasm for the Turkish cuisine; our focus is to introduce the variety of traditional Turkish dishes to the community that goes far beyond the well-known greasy kebab.
The pop-up will be held at The Shop Revolution MarketPlace - It is a cafe, curated indoor market and events space. The space is the brain-child of Louise Brooks, responsible for the SEE3 Portas Pilot pop-up shop project in Sydenham & Forest Hill in SE London. Guests will be seated on cosy communal tables and have the chance to meet new people.
MENU
STARTER: Lahana Dolmasi (Stuffed Cabbage Dolma/Rolls) - served with a garlic/paprika based yogurt. This is a traditional Turkish dish, mainly popular in the Blacksea region of Turkey.
MAIN: Karniyarik 'Split Belly' (Stuffed Aubergine with Ground Lamb, Tomatoes and Onions) - served with Bulgur Wheat Rice and Cacik. Both go hand in hand and compliment each other very well; a very subtle dish. Options for vegetarians; Imam Bayildi 'The Imam Love It' (Stuffed Vegetable Aubergine).
DESSERT:Dondurmalı İrmik Helvası (Semolina Halva filled with Ice Cream) - Semolina Halva is also the traditional dessert during religious occasions and holy nights in Islam, where it is customary to share the halva with family and friends.
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