£25

Omega-3 fatty acids for optimal health across the life course

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Online webinar

Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

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The second webinar in the Hot Topic series will provide an overview of Omeg-3 fatty acids and health implications. During the course of the 60 minutes Professor Philip Calder will provide an insight to:

  • What Omega-3s are
  • Dietary sources and intakes
  • Metabolism, blood and tissue levels
  • Responses of blood and tissues to increased intake from fish and supplements
  • Influence on health outcomes: pregnancy; infancy (visual, cognitive); childhood; adult (cardiovascular risk- importance of prevention versus treatment; inflammatory disease' cognitive function)
  • Current recommendations and allowed health claims
  • Plants versus fish sources

Professor Calder will bring the webinar to a close with a summary of the topic and an opportunity to ask any questions.


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Date and Time

Location

Online webinar

Refund Policy

Refunds up to 7 days before event

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