This time our focus will be in the traditions from Italy. It will be a 5 course menu offering a mix of Italian flavours.

1. Marinated courgettes in lemon juice mint, pink pepper and toasted pine nuts.
2. Antipasto with traditional Sicilian caponata from Messina, Fried Polenta with salsa verde and Panelle Palermitane, a traditional street food made from chickpea flour from Palermo.
3. Aubergine parmigiana
4. Risotto alla milanese con asparagi. Risotto with saffron and asparagus
5. Cannolis with Chocolate and Mascarpone from Sicily