£30.24

One Vegan Night in Rajasthan

Event Information

Share this event

Date and Time

Location

Location

Miranda Café

28 Broadway Parade

London

N8 9DB

United Kingdom

View Map

Refund Policy

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

Event description
Supperclub: One Night in Vegan Rajasthan 4 delicious inspired plant-based themed dishes.

About this Event

About the Event: One Night in Vegan in Rajasthan

On Friday,25 of October, we'll have another vegan night with 4 Vegan Rajasthani 🇮🇳 , dishes starting at 18:00 to 21:00.

There will also vegan cocktails, beers and wine available🥂🍹🍸.

Captured by the ancient cultural greatness of India and its incredible polarities in terms of wealth, religion, climate, landscapes, etc. With all these extremes but at the same time deeply captivating and certainly a cultural one from which we can all learn from it. We must admit that we were captivated.

Its cuisine is not far behind. The great variety of species, grains, cereals, vegetables, and cooking methods makes this culture a totally separate chapter to study.

Miranda Café would like to make a little tribute to that great culture. We hope you enjoy it.

Tofu Tikka

Chargrilled bean curd chunks and vegetables marinated in vegan yogurt and spices. Served with coriander mint chutney.

This appetiser is our version of the famous and much loved Indian Paneer Tikka. We have used tofu in this recipe which absorbs all lovely flavours from the aromatic spices.

Rajasthani Mirchi Vada

Green chilies fritters filled with stuffed spicy-tangy potato. Served with tamarind chutney.

Another snacky delight from Rajasthan, Mirchi badas are the perfect to complement any meal. The hot and spicy badas are simply scrumptious.

Vegan Chicken Tikka Masala

Served with lemon basmati rice and cucumber mint coconut raita.

This vegan Tikka Masala is loaded with delicate, fragrant spices, and gets its creaminess from dairy-free coconut milk. Served with lemon basmati rice and cucumber, mint and coconut raita.

Gulab Jamun with Coconut Mango Pudding

Fried sweet potato balls in cardamon syrup served with coconut and mango pudding.

Gulab jamun was first prepared in medieval India, derived from a fritter that Central Asian Turkish invaders brought to India. One theory claims that it was accidentally prepared by the Mughal emperor Shah Jahan’s personal chef!

The word “gulab” is derived from the Persian words gol (flower) and āb (water), referring to the rose water-scented syrup. “Jamun” or “jaman” is the Hindustani word for Syzygium jambolanum, an Indian fruit of a similar size and shape, commonly known as black plum. According to the culinary historian Michael Krondl, both luqmat al-qadi and gulab jamun may have originated from a Persian dish, with rose water syrup being the connection between the two.

About Miranda Vegan Vegetarian Café

We are specialise in making healthy and delicious vegan and vegetarian dishes with international influences

You can write us about this event or any query you have to

hello@mirandacafe.co.uk

Share with friends

Date and Time

Location

Miranda Café

28 Broadway Parade

London

N8 9DB

United Kingdom

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

Save This Event

Event Saved