What We’ve Learnt From Our Soft Opening:
-Your feedback has been our biggest teacher.
Join us at Ong Lai Kopitiam as we take the next step after our exciting soft opening! 🎉
Thanks to your feedback, we’ve refined our recipes — from making our teh tarik more ‘kaw’, to serving satay with cucumber and red onion, to ensuring our kon lo mee noodles are consistently al dente. We’ve listened, we’ve tweaked, and we’re ready to serve Malaysian flavours the way they should be enjoyed.
And there’s more: while we put the finishing touches on our printed menu, we’ve extended the soft opening menu with exciting new dishes for you to try again. Think of it as a sneak preview of what’s to come on the final menu!
This isn’t just about food — it’s about celebrating community, culture, and a taste of home. Come hungry, bring friends, and be part of our journey from soft opening to grand opening.
Just like with anything new, some processes may not run perfectly yet and workflows could be affected. We'll be actively learning and improving during this stage, and your feedback will be a big part of our journey!
