Online Training on Indian Cooking
Get ready to spice up your kitchen skills with a session on mastering the art of Indian cooking!
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Location
Online
Refund Policy
About this event
Explore Indian cuisine online—regional dishes, spices, and cultural food stories from 10 Indian states. Study at your own pace.
Overview
Indian cooking is a delightful blend of centuries-old traditions, rich spices, and diverse regional recipes. This online course walks you through the essentials of Indian culinary methods, introducing fundamental cooking concepts and techniques that form the base of most Indian meals. From how dishes are typically prepared to why certain flavours dominate particular regions, it offers a broad look at India’s varied kitchen habits.
Each module is tailored to explore not only food but the culinary identity of different states—from Andhra Pradesh to Gujarat. As you move across these virtual states, you’ll understand how geography, culture, and local produce shape the cuisine. The course also takes a moment to highlight the influence of tradition and community on what ends up in the pot. It’s food with a story—served digitally, with no mess and plenty of taste.
Learning Outcomes:
- Understand key cooking principles relevant to Indian food.
- Recognise regional variations in Indian cooking styles.
- Identify the cultural significance behind Indian food habits.
- Learn the spice combinations native to different Indian states.
- Explore the dishes of ten major Indian regions.
- Develop knowledge of how food reflects Indian traditions.
Who is this Course For:
- Cooking enthusiasts keen to explore Indian regional dishes.
- Food bloggers seeking deeper cultural food knowledge.
- Writers covering international culinary traditions and history.
- Home chefs looking to expand their spice cabinet use.
- Cultural researchers exploring Indian food heritage.
- Content creators in food-related education or entertainment.
- Travel lovers interested in India’s culinary map.
- Remote learners seeking flexible food culture education.
Career Path:
- Food Content Writer – £27,000 per year
- Online Cooking Instructor – £24,000 per year
- Recipe Developer – £30,000 per year
- Food Historian/Researcher – £32,500 per year
- Digital Food Blogger/Vlogger – £22,000 per year
- Cultural Cuisine Consultant – £35,000 per year
Frequently asked questions
No, this course is designed for beginners and covers basic techniques and ingredients used in Indian cooking.
You’ll learn to cook a variety of Indian dishes, including curries, dals, rice dishes, snacks, and traditional breads like chapati and naan.
Yes, most ingredients can be found at local supermarkets or Indian grocery stores, and alternatives are provided when needed.
Yes, you will receive a certificate of completion once you finish the course and any required assessments.