Optimising Sustainability Without Compromising Sensory Quality in Beer

When making changes to improve sustainability, whether reducing energy use, cutting waste, or sourcing alternative ingredients, it’s important to understand how those changes can influence sensory quality of your products and the way consumers experience your products.

In this 60-minute live webinar, you’ll explore the potential risk to beer flavour, best practice protocols for monitoring and identifying profile drift, and which test methods to use to track your process adaptations. We’ll connect this understanding directly to the challenges and opportunities of making process changes with sustainability in mind.

This session is designed for operations managers, technical specialists, quality managers, and students in the brewing and beverage sector who want to safeguard product quality while driving innovation and sustainability.