Prepare your taste buds for a delicious, organic 5 course tasting menu made by Ryan Craig - a chef with more than 15 years of experience in 5 star hotels, Michelin star restaurants, luxury yachts and private dining events.
This time the menu is a celebration of the end of Summer and beginning out autumn!! Using our local organic suppliers, expect seasonal delights, delicious and fun plates of food.
Please find the meat eaters or vegetarian £40 menu below (you will be able to buy amazing wine by the bottle or the glass on the night):
******THERE WILL BE TWO SITTINGS ON THE NIGHT SO PLEASE ENSURE YOU CHOOSE THE RIGHT TIME WHEN YOU SELECT YOUR TICKET (6pm or 8.15pm)******
For the table
Spelt and rye sourdough focaccia, toasted sesame and roasted garlic whipped butter
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Canapés
Nduja doughnut
or
Confit spiced tomato doughnut (vegetarian)
&
Virgin Mary - tomato consommé, chive oil(vegetarian)
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Tomato tonnato, best of the late summer tomatoes, tuna, capers, pickled onions, croutons, blackberries and nasturtiums
Or
Best of the late summer tomatoes, smoke tofu, capers, pickled onions, croutons, blackberries and nasturtiums (Vegetarian)
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Chargrilled Pork shoulder chop, fermented peach and grain mustard sauce, kohlrabi fondant, white onion purée
or
Chargrilled hispi cabbage, fermented peach and grain mustard sauce, kohlrabi fondant, white onion purée
(Vegetarian)
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Fig leaf parfait, roasted figs, honey comb, pine nuts
