Organic Garden dining pop up @ Grain Culture Bake Shop, Ely

Prepare your taste buds for a delicious, organic tasting menu made by Ryan Craig - a chef with more than 15 years of experience in 5 star hotels, Michelin star restaurants, luxury yachts and private dining events.

Please find the meat eaters, pescatarian or vegetarian £50 menu below (you will be able to buy wine by the bottle or the glass on the night):

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TASTING MENU

• Spelt focaccia, wild garlic butter and olives

[for the table]

• Buckwheat cracker, vegetable trimming jam, frozen goats cheese

[and]

• Truffle Panisse, Parmesan, chives truffle mayonnaise

• Herring crudo, elderberry capers, shallot, egg yolk gel, tarragon

[or]

• Smoked beetroot ‘tartare’, egg yolk gel, shallot, elderberry capers, tarragon

• Slow cooked egg, courgette, smoked yoghurt, croutons, mint, dill oil

• Smoked bean croquette, mushroom xo, borage flowers

• Braised lamb neck, pomme purée, saffron sauce

[or]

• Celeriac roulade, pomme purée, celeriac crisps, saffron sauce

• Sweet cicely panna cotta, poached rhubarb

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Seats are limited so please book your tickets.

Looking forward to seeing you there!