Prepare your taste buds for a delicious, organic 5 course tasting menu made by Ryan Craig - a chef with more than 15 years of experience in 5 star hotels, Michelin star restaurants, luxury yachts and private dining events.
This time the menu is a 'classic' sunday roast, but of course with my own signature favourite additions! All the meat will be coming from my wonderful supplier Swaledale in Yorkshire. There will be Bread and butter for the table and you will be able to choose your starters and desserts on the evening, however for the main course I will require that to be pre ordered, so make sure you choose the right booking time and meat/vegetarian option you want to enjoy!
Please find the choice of meats or vegetarian £45 menu below (you will be able to buy amazing wine by the bottle or the glass on the night):
******THERE WILL BE FOUR SITTINGS ON THE DAY SO PLEASE ENSURE YOU CHOOSE THE RIGHT TIME WHEN YOU SELECT YOUR TICKET (12pm, 2pm, 4pm, 6pm)******
For the table
Spelt and rye sourdough focaccia, chive butter
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Starters: Choose on the day from:
Parmesan Panisse (chickpea fries), truffle mayonnaise, chives and more parmesan
Hanger steak tartare, soy cured egg yolk, pickles, buckwheat crisps, salt and vinegar powder
Heritage tomatoes, stracciatella, basil, shallot, blackberry vinegar, nasturtium (v)
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Main event
- 30 day dry aged Picanha of beef
- Crispy garlic and herb stuffed Porchetta
- Mushroom nut roast wellington
Served with
◦ Duck fat potatoes (vegetarian available)
◦ Braised red cabbage
◦ Yorkshire pudding
◦ Miso Maple roast carrot
◦ Steamed kale
◦ Rich red wine gravy
◦ Bernaise sauce
And truffled cauliflower cheese available to share on the day (additional cost)
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Desserts: Choose from on the day:
Dark chocolate mousse, honeycomb, Olive Oil, sea salt
Burnt basque cheesecake, orange gel, yeasted crumb
The Wine rooms cheese plate, 2 cheeses and all the accompaniments
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