Overview of Mexican Cooking

Discover the rich flavours and history of Mexican cooking from breakfast to street food delights in this expertly designed culinary course.

Overview:
Dive into the vibrant world of Mexican cooking, where every dish tells a story rooted in centuries of tradition and cultural flair. This course offers a delightful exploration of Mexico’s culinary heritage, from the origins of its iconic cuisine to the hearty breakfasts and sumptuous main courses that have delighted generations.

Explore the bustling streets through the final module dedicated to authentic street food, offering a mouthwatering glimpse into everyday Mexican flavours. Whether you’re a culinary enthusiast or simply curious, this course provides an insightful journey through the tastes and techniques that define Mexican cooking.

Learning Outcomes:

• Understand the historical roots of Mexican culinary traditions and influences.
• Identify key ingredients essential in traditional Mexican breakfast dishes.
• Prepare a variety of authentic Mexican main courses confidently.
• Explore regional differences reflected in Mexican cuisine’s main dishes.
• Recognise popular Mexican street foods and their cultural significance.
• Develop an appreciation for Mexico’s diverse cooking methods and styles.

Course Curriculum:

• Module 01 – History of Mexican Cooking
• Module 02 – Mexican Breakfast
• Module 03 – Mexican Main Course
• Module 04 – Mexican Main Course Part 2
• Module 05 – Street Food Cooking

Who is this Course For:

• Food enthusiasts eager to learn authentic Mexican cooking techniques.
• Home cooks seeking to expand their international recipe repertoire.
• Culinary students interested in Mexican cuisine’s cultural background.
• Anyone curious about the origins of Mexico’s famous dishes.
• Food bloggers wanting to write with greater culinary insight.
• Hospitality professionals aiming to enrich their menu knowledge.
• Those fascinated by street food culture and diverse flavours.
• People looking to impress with vibrant, flavour-packed Mexican meals.

Career Path:

• Culinary Assistant – Average UK Salary: £19,000 – £23,000
• Food Writer – Average UK Salary: £22,000 – £30,000
• Restaurant Cook – Average UK Salary: £18,000 – £24,000
• Menu Developer – Average UK Salary: £25,000 – £32,000
• Food Stylist – Average UK Salary: £24,000 – £30,000
• Catering Manager – Average UK Salary: £28,000 – £35,000