Oysters, Bubbles & Felix Yusupov
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Oysters, Bubbles & Felix Yusupov

By How to wine

We invite you to become an aristocrat for a day – because true connoisseurs know that the finest sparkling moments often begin before noon.

Date and time

Location

2, Nicholls Clarke Yard

2, Nicholls Clarke Yard London E1 6SH United Kingdom

Good to know

Highlights

  • 3 hours 30 minutes
  • In person

Refund Policy

No refunds

About this event

Food & Drink • Food

October 25, 11:30 AM


This autumn, we invite you to become an aristocrat for a day – because true connoisseurs know that the finest sparkling moments often begin before noon. We’ll gather to raise our glasses of bubbles and pair it with seafood from London’s ultra-trendy Noisy Oyster – a pairing that defines timeless pleasure.


Our guest speaker, Yana Moskalenko – writer, screenwriter, and lecturer at UCL – will lead us into the fascinating world of Felix Yusupov. Prince, exile, provocateur – he was an heir to immense wealth and endless legends, living a life of theatre, scandal, and reinvention. In his story, elegance met rebellion, glamour clashed with scandal, and every gesture became a performance.


The lecture will be in Russian.


Not drinking? No problem. Drop us a note at hello@howtowine.uk, and we’ll have something sparkling – just without the alcohol.


Nothing creative or aristocratic is foreign to us that day – so bring your top hats! 🎩


⚠️ Tickets are very limited.

👉 Come for the morning bubbles – stay for the brilliance.


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Schedule

11:30 AM– Doors open (don’t miss it!)

12:00 PM – Event begins

1:30 PM– End of the lecture (and time to keep the conversations flowing)

3:00 PM– Carriages



What’s Included

  • Welcome drink (sparkling, of course)
  • Seafood nibbles
  • Lecture by Yana Moskalenko
  • A glass of red wine Yusupov never tasted – but surely would have loved
  • Our unbelievably warm How To Wine community

Tickets are non-refundable

Organized by

How to wine

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£95 – £180
Oct 25 · 11:30 AM GMT+1