On 26th of November, everyone's favourite wine expert Oz Clarke will present Bodega Argento's new range of delicious organic and fairtrade Malbecs from Argentina. The Artesano de Argento Malbec-Cabernet Franc and the Artesano de Argento Malbec will be paired with organic, grass-fed Sirloin steak from Eversfield Organic's farm on Dartmoor.

Made with organic grapes grown in Bodega Argento's Finca Agrelo vineyard in Mendoza, Artesano de Argento pays homage to the artisan traditions of Argentina. and shares the same respect for quality craftsmanship, heritage, and the land. Artesano de Argento's style is fruit purity and the finest expression of the local terroir.

Oz will be in conversation with Bodega Argento's Chief winemaker Juan Pablo Murgia and Eversfield Organic founder Mark Bury. They'll be talking about the pursuit of quality, organic farming and winemaking, as well as share family recipes and tips on how best to enjoy one the most classic food and wine matches: steak and Malbec.

Book now and we will arrange to have the following tasting kit sent to you so that you can taste along with Oz:

- a bottle of Artesano de Argento Organic Fairtrade Malbec 2019

- a bottle of Artesano de Argento Organic Fairtrade Malbec Cabernet-Franc 2019

- a voucher for two organic grass-fed sirloin steaks (330g) from Eversfield Organic online

- a Chimichurri recipe card

- access to the virtual tasting via Zoom (a Zoom link will be sent to you 24 hours before the tasting)

PRICE: £52 delivered to your door

[the wine pack which includes the voucher for the steak from Eversfield will be delivered to you, you will then need to order the steak through Eversfield]

[or, if you just fancy logging in but without the tasting package, access to the webinar alone is £10 per device]

About Artesano de Argento

Planted at high altitude (between 900-1,100 metres above sea level), Artesano's vines soak up the bright sunshine and the clearest water from the Andes. Bodega Argento does not use pesticides, herbicides or synthetic fertilisers in their soils. Instead, the viticultural team uses 21st-century technology, science and research, to grow the very best grapes organically and reduce the need for intervention in the vineyard.

Juan Pablo Murgia, Chief Winemaker for Artesano de Argento, describes his winemaking philosophy: 'Naturally-managed soil produces better quality grapes than intensively-farmed vineyards. The vines grow happier, the roots grow deeper and stronger. The vineyard is brimming with life and finds its natural balance. Organic viticulture is better for the environment and the natural world.’

Bodega Argento is the largest producer of organic wine in Mendoza. With 305 hectares of its own vineyards already certified in 2019, it is on a journey towards full organic certification for all of its own estates. Bodega Argento proudly received full sustainability certification in December 2019. Waste water recycling, the use of drip irrigation and 100% recycling of packaging are the sustainable initiatives already in place. Bodega Argento has already received full Fairtrade accreditation for all of its vineyards. @BodegaArgento

About Eversfield Organic

Eversfield Organic is on a mission to get homes across the UK eating good food again. Their organic farm in Devon is located on beautiful Dartmoor. There they raise award-winning Aberdeen Angus cattle who share their beautiful pastures with the local wildlife and the 32,000 trees and 22km of hedgerows on the estate. Eversfield Organic is a passionate advocate for sustainable and organic farming methods that respect and help care for the environment. This means no chemicals in their cabbage patch, no plastic on their parsnips or antibiotics in their animals.

Eversfield's organic beef is grass-fed for life and the farm butchery is run by traditional butchers who cut meat by hand and fresh to order. Eversfield Organic support the highest animal welfare standards. @eversfieldorg