Glance at any modern food trend reports and you'll notice a theme emerging time and time again: a return to the past.
In the face of a challenging political landscape, it seems that consumers are craving a return to simpler times, when cooking and farming were slow, intentional and in harmony with nature.
Across the food industry we are seeing the re-emergence of ancient cooking methods (e.g. pickling, fermenting, nose-to-tail), ingredients (miso, heritage grains), recipes (suet puddings, bone broths) and farming practices (regenerative, crop diversity).
In this panel discussion, our experts will be looking at how we are revisiting the wisdom of our ancestors - at every step of the supply chain - in order to help solve the issues brought on by the industrialisation of food.
(Potential) panellists include broadcaster and author Dan Salidino, chef Pam Brunton and Slow Food UK.
Ticket includes welcome drink, 3 canapes and a night of scintillating conversation.
If you need to cancel, we can only offer you a refund if you cancel within 3 days of the date your ticket is booked for.
Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.
About Fortnum & Mason's Food & Drink Studio:
Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.
Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.
For a full list of upcoming events visit: https://www.fortnumandmason.com/events
