Speakers - David Everington and Rob Lamb
Organiser - Institute of Refrigeration
Paper 1 - History of food freezing engineering in the UK
The paper deals with the technology involved in the development of food freezing plants from 1954 the year when Lyons first introduced retail frozen foods in the UK up to the present day.
Paper 2 - Refrigerant choices for the future - small scale industrial refrigeration
Small industry refrigeration systems are often overlooked when discussing the future of refrigerants but play an important role in providing cooling to a wide variety of markets in our society today. This paper looks to provide an insight into the refrigerant options available with the aim of aiding end users and contractors in selecting the optimum refrigerant for their application.