Passata Tradizionale: Calabria in a Jar

Guided by our expert cook, Vittoria, you’ll chop, simmer, blend, and season your way to the perfect salsa, learning time-honoured techniques passed down through generations of Calabrian nonnas. This isn’t just any sauce—it’s your sauce. At the end, you’ll take home your very own jars, ready to be enjoyed at your table and shared with friends.

Whether you’re a complete beginner or a seasoned cook, you’ll leave with new skills, a jar of pure Italian flavour, and the confidence to recreate it again and again.

What’s included:

• Fresh, high-quality ingredients
• Traditional recipes handed down from nonnas
• All tools and jars provided
• Step-by-step guidance from our chefs
• Your own jars of passata to take home

Please note:

• This workshop isn’t specifically designed for children, but little ones are welcome if accompanied and supervised by a parent or carer.
• Our salsa is naturally vegan, gluten-free, and dairy-free.
• Any additional food, drinks, or items purchased at Il Sovrano will be charged at the till.