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Good Housekeeping Institute Cookery School

21 - 25 Saint Anne's Court

London

W1F 0BJ

United Kingdom

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Refund Policy

Refunds up to 7 days before event

Event description
Step into Nonna’s kitchen and learn to craft delicious soft and pillowy pasta and gnocchi.

About this Event

You will learn to make your very own classic pasta dough from scratch, and use it to produce a range of shapes including ravioli, tortellini and cappelletti. In this class we will also guide and teach you how to make delightful gnocchi paired with a luscious sage butter sauce, and you will leave with the skills to effortlessly create perfect fresh pasta dishes at home.

Good Housekeeping Triple-Tested Recipes include: Gnocchi, Fresh Stuffed Pasta with Spinach and Ricotta Filling.

The class includes practical tuition from our trusted GHI chef tutors, recipes and ingredients, plus refreshments. Aprons and cooking equipment are provided for you to use on the day.

All food produced during the class is yours to take home.

We sell gift vouchers, redeemable against this class and many more! Click here to find out more information.

FAQs 

Find the answers to all the most frequently asked questions about the Good Housekeeping Institute Cookery School here, including our latest on running classes during the COVID-19 pandemic. If you can't find the answer to your question, please contact us on 020 7439 5500 (phone lines are open from Monday to Friday, 9-5pm).

Please read our terms & conditions here

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Date and Time

Location

Good Housekeeping Institute Cookery School

21 - 25 Saint Anne's Court

London

W1F 0BJ

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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