Multiple dates

Pasta Making Workshop!

Master the art of Pasta with Clare Heal aka @SycamoreSmyth workshop at The Dusty Knuckle!

By The Dusty Knuckle Bakery School

Location

The Dusty Knuckle Bakery

Abbot Street London E8 3DP United Kingdom

Good to know

Highlights

In person

Refund Policy

No Refunds

About this event

Join us at the Dusty Knuckle Bakery School to make (and eat) a full-on fresh pasta feast.

You’ll learn all about which flours and other ingredients create the best doughs, how to roll, cut, shape and stuff them, as well as tips and tricks for making sauces and fillings.

We’ll prepare two different pasta doughs. A silky, egg-rich number with which to create some filled ravioli and tortellini. And a more rustic version incorporating semolina for tagliatelle that sauce can’t help but cling to. You’ll enjoy them accompanied by a browned sage butter and a classic tomato sauce, plus beer from our neighbours at 40ft Brewery.

You definitely won’t leave hungry but anything you don’t cook and eat on the night you can take home in a Dusty Knuckle tote bag, along with a handy dough scraper and recipe sheets so you can continue your pasta journey.

Clare Heal aka @SycamoreSmyth is a London-based chef and gluten enthusiast who has been making and teaching pasta for more than 10 years.

T he workshop is £85 plus £7.80 Eventbrite booking fee.

Please note this ticket is non refundable and non exchangeable.

Organized by

The Dusty Knuckle Bakery School

The Dusty Knuckle is one of London's leading sourdough bakeries, providing freshly baked bread and pastries to some of the city's best restaurants, cafes and shops. Opened in 2014 in an empty shipping container, the bakery has now moved into a permanent space with a buzzing cafe offering world-class sandwiches. The bakery also works with disadvantaged youth by providing training in the bakery with the aim of offering legitimate employment opportunities. The bakery school opened in February 2019 in the container units, and teaches a range of bread, pastry, cooking and fermentation classes. Our classes are taught by highly experienced bakers with a passion for the classroom.

From £96.00