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Pastificio Pasta Workshop
Tue 31 January 2017, 18:30 – 20:00 GMT
Come and join Rosie & her team for a 90-minute class and learn how to make fresh egg pasta from scratch. She will teach you how to make pasta dough, make a spinach and ricotta filling and roll three different types of pasta: farfalle, tagliatelle and tortelli. At the end of the workshop we will package up your pasta for you to enjoy at home along with a fresh tomato sauce and recipe card. You will also be entitled to a 10% discount on any purchases in the Pastificio on the day and if you would like to join us for dinner next door afterwards a 15% discount on your bill.
Please note tickets are non refundable, if you cannot attend please call us and we will move you to another workshop where possible.