Patisserie Masterclass
£277.43 – £369.74
 Patisserie Masterclass

Patisserie Masterclass

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SW4 The Restaurant

Lambeth College

45 Clapham Common South Side

London

SW4 9BL

United Kingdom

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Thinking of starting your own business or learning new skills?

Patisserie Masterclass

Level 2

Mode: One day per week 6pm - 9pm

21st Nov 2016

28th Nov 2016

5th Dec 2016

12th Dec 2016

9th Jan 2017

16th Jan.2017

Length: 5 weeks

Assessment: Coursework only

You can join at any time as the sessions that you miss will be repeated with the Feburary starts!

Week 1- classic fruit tart large and small presentation

Week 2 Choux pastry classic éclair crème patisserie and classic feathered fondant fresh cream filling and caramel and piping skills

Week 3 puff pastry preparation for the following week .Victoria sponge sandwich

Week 4 Classic Mille Feuille, cream patisserie and classic feathered fondant.

Week 5 Classic – Quiche Lorraine /raised pork pie

Week 6 Lemon Tart , mousse au chocolate

Equipment and ingredients are supplied by the college. All students are to wear sturdy closed toe shoes, a top with sleeves, trousers, and supply their own apron and oven cloths. Hair must be covered.


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Date and Time

Location

SW4 The Restaurant

Lambeth College

45 Clapham Common South Side

London

SW4 9BL

United Kingdom

View Map

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