Monday, 8 September

PEG Feeding Classroom Competency Training

This training course aims to familiarise students with the reason and methods of Percutaneous Endoscopic Gastrostomy Feeding.

By Caring For Care Limited

Date and time

Caring For Care Limited

Suite F10 The Old Town Hall Gimson Street Stoke-on-Trent ST4 3FF United Kingdom

Refunds up to 7 days before event.

PEG OVERVIEW: Define what PEG is. List the reasons for having a PEG inserted. Describe the differences between NG, JEJE, PEG, NG and how that may impact care. Label the relevant A&P.
COMPLICATIONS: Identify complications that may occur and how to report them. State what action to take within scope of practice and how to report concerns within the workplace.
NUTRITION & HYDRATION: List the types of feed within the workplace. Define what dehydration is and how to prevent / recognise it • Identify ways of observing weight loss/gain
INFECTION CONTROL: Summarise the importance of efficient infection prevention techniques for the individual, staff, PEG and stoma care. Identify PPE within the workplace (15.1e). Describe the correct handwashing technique.
PERSON CENTRED CARE: Mouthcare. Documentation (14.1b). Individual needs. Privacy and dignity (7.1b 7.1c). Consent and the right to refuse.
MEDICATION OVERVIEW: List the forms of medication most suited to PEG. Explain the importance of medication reviews and ensuring accurate forms of medication suitable for PEG are available (13.5).
EQUIPMENT: Demonstrate correct use of Pump, syringe. Demonstrate the correct procedure for administering medications.