Perfect Pastry Hands On Practical Class

Perfect Pastry Hands On Practical Class

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The Assembly House

Theatre Street



United Kingdom

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We are delighted that Head Chef Mark Mitson has agreed to open up his recipe book to share some of his secrets with you.

About this event

Mark will teach you how to make the perfect lemon tart, his triple chocolate scones, and make his Parmesan shortbread that Delia so loves. He also shows you the secrets of a perfect strawberry mille feuille and palmiers using pre-prepared puff. So many secrets revealed in just one day!

With a career which spans Swiss patisserie training, working for Albert Roux in Amsterdam, lengthy stints at The Connaught and Claridge’s and as Head Pastry Chef for the Mayfair Intercontinental, Mark Mitson has a jaw-dropping CV which reflects his passion, dedication and skill as a pastry chef. We are hugely proud to have Mark on the team here at The Assembly House and delighted that he has agreed to open up his recipe book to share some of his secrets with students. Mark is a wonderful tutor, full of tips and tricks and shares over thirsty years of pastry experience with you.

Students arrive at 9.30am and after a short introduction, head into the kitchen. After the hands-on class, lunch or afternoon tea follows and the day ends at 3pm when students can collect the goodies they’ve made and head off home to take the plaudits.

Please note: we are unable to adapt class content for allergen and dietary requirements.

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