Performance management: how to get the best from your in-house caterer

Thursday 12 March, 3.30-4.30-pm with Q&A from 4.30-5pm 

This session will support schools running their own catering to strengthen quality, improve performance and balance cost, sustainability and nutritional standards.

Join us to gain:

• an overview of the tools and systems that can help you manage in-house performance

• confidence using KPIs to improve quality and school meal take-up

• Practical guidance for discussing quality with your in-house team

• insight into balancing quality, sustainability and cost effectively

The session will include opportunities to interact, share experiences and ask questions in a dedicated Q&A segment.