£34.57

Multiple Dates

Persian Supper Club with @EdibleFlowerNI

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Location

Indie Fude

The Courtyard

5a High Street

Comber

BT235JH

United Kingdom

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Join us at Indie Fude in Comber on Friday 22 or Saturday 23 September for our ‘Ottolenghi Tribute Act - Take 2’ Persian menu. This five course meal will be packed full of middle eastern flavours, think coriander, ginger, pistachios, citrus fruit, cinnamon, saffron, apricots, harissa and preserved lemon.

For those who don’t know, Yotam Ottolenghi is a London-based chef, originally from Israel. He draws on flavours and ingredients from the Middle East and beyond to create surprising, complex dishes that use vegetables and grains in new and interesting ways. The restaurants he runs (alongside some other fabulous chefs such as Ramael Scully and Sami Tamimi) are particularly famous for their beautiful, vibrant salads that are often displayed dramatically in the restaurant windows. Ottolenghi is not a vegetarian chef, but for several years he wrote a vegetarian column called ‘The New Vegetarian’ for the Guardian and he has authored several vegetarian cookbooks. We’re not vegetarian either, but we love to cook veggie food, hence this menu is entirely vegetarian.

Lots of the dishes we’ll be cooking will be our favourite recipes from Ottolenghi cookbooks, but we’re also including a few of our own dishes, ones we hope Ottolenghi would approve of! We’ll be matching a few of the courses with a taste of craft beers and chatting about Middle Eastern food, beer and brewing.

Persian Supper Club @Indie Fude


Coriander & Ginger Fizz

Feta & Mint Croquettes with Pomegranate Ketchup

Mozzarella with Blood Orange, Coriander Seeds & Lavender & Rosemary Oil

Trio of Salads:

Butternut Squash with Ginger Tomatoes & Lime Yoghurt

Burnt Spring Onion Dip with Curly Kale

Halloumi, Orange, Fennel & Pistachio Salad

All served with The Edible Flower Homemade Sourdough Bread

Lentils with Mushroom and Preserved Lemon Ragout

Lime Leaf, Ginger & Coconut Sorbet

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Stewed Blackberries with Vanilla Ice Cream, Bay Custard & Gin

Mint Tea & Almond & Orange Thins


The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome cocktail will be provided plus a small taste of craft beer matched with a few of the courses.

The time: 7pm for welcome cocktails and canapes, seating 7.30pm

The place: Indie Fude, The Courtyard, 5a High Street, Comber, BT23 5HJ

The cost: £32 per person (plus a £2.57 booking fee), for a five course tasting menu plus a few extras.

Dietary Requirements: This menu is all vegetarian. For all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you

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Location

Indie Fude

The Courtyard

5a High Street

Comber

BT235JH

United Kingdom

View Map

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