Actions and Detail Panel
'Perspectives on the Future of the Food Industry' with Executive Vice Presi...
Wed 22 March 2017, 18:30 – 21:00 CET
UCLA Anderson presents:
'Perspectives on the Future of the Food Industry' with Executive Vice President Nestlé, Chris Johnson (UCLA Anderson '88)
With special guest Dean Judy Olian
UCLA Anderson alumni, students, parents of UCLA Students and guests are invited to join Executive Vice President of Nestlé S.A., Nestlé Business Excellence, Chris Johnson and the Dean of the UCLA Anderson School of Management, Judy Olian, for an evening of lively conversation and dinner in Zurich.
Born and raised in Los Angeles, Chris Johnson (Occidental College ’83 and UCLA Anderson ’88) has spent over 33 years with Nestlé, the world’s leading food and beverage company. Chris has held positions across various businesses and functions in the US, Japan, France, Taiwan and Switzerland. He is a member of the Executive Board and is currently responsible for Nestlé Business Excellence. Chris will speak about the seismic developments in the food industry in Europe.
Dean Olian will update the UCLA Anderson community in Switzerland about what’s happening at UCLA Anderson, the new Marion Anderson building that will be breaking ground in October, and new course offerings in data analytics and finance. She looks looks forward to celebrating UCLA Anderson’s success with the UCLA Anderson community in Switzerland as part of an ongoing dialogue about how UCLA Anderson can continue to offer compelling and career enhancing course offerings to prospective Swiss students and attendees.
THIS EVENT IS OPEN TO ALL ALUMNI, PARENTS and STUDENTS OF UCLA
Questions? Contact Matthew Daines, Executive Director, UCLA Development Europe.