What ingredients do I need for the Pizza Making Class?

You'll need flour, water, yeast (if applicable), salt, tomatoes, mozzarella, and your choice of additional toppings.

Is any special equipment required for the Pizza Making Class?

Ideally, an oven, a mixing bowl, and a surface for kneading. A pizza stone or baking sheet is beneficial.

The class is designed for flexible learning, but typically takes a few hours to work through all sections.

Yes, the class covers various flour types and their effects on dough.

The class focuses on a classic pizza base and topping combination, with bonus topping ideas to expand your skills.

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