September is Sourdough month and for the fourth year, fermentalists of the world will unite to help everyone discover that life’s sweeter with sourdough!
The aim of the Real Bread Campaign’s annual month of feasts, baking classes and other sourdough shenanigans is sharing the delicious delights of the oldest – and many would say the best - way of leavening a loaf.
We'll be celebrating at Sutton Community Farm by firing up the pizza oven and coming together for a Sourdough Lunch on 24 September, 1-3pm. Pizzas will be made by our farm baker Gaye, one of the Real Bread bakers, for a suggested donation of £5 per pizza. Come along and savour organic, handmade, wood-fired sourdough pizza topped with produce grown just a few feet away from where you eat it, all the while enjoying a view of London's skyline. And if you'd like to take a pizza or two home for dinner, we'll box them up for you (please also register below if you're only popping in and out to collect).
As it's the 4th Saturday of the month the farm is also open for volunteering from 10-4pm. What better reason than the promise of freshly-fired sourdough pizza to come and get exercise, fresh air and do something for the community? If you're coming along to volunteer for the first time, please complete the forms on our volunteering page and let us know at firstname.lastname@example.org.
Find more #SourdoughSeptember events, visit sustainweb.org/realbread/sourdough_september/.
Please note that parking on site is extremely limited, so please park on Woodmansterne Lane if you need to drive, or otherwise walk, cycle or use public transport.
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