£171.50

Plant-Based for Professionals

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Location

River Green Café

The Street

Trowse Newton

NR14 8AH

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

For chefs and caterers looking to add or expand their vegan, vegetarian or plant-based offering, an introduction to the ingredients, recipes and techniques being used in vegan cookery. Covering nutrition, novel ingredients, meat, dairy and egg substitutes, as well as pure plant based dishes. If you're unsure about how to use xanthan gum, jackfruit or aquafaba in casual or fine dining, or concerned about proteins and nutrition, looking for recipes or inspiration, then this course is for you.


Held in our purpose-built teaching kitchen, for up to six participants. There will be demonstrations, participation and food to taste, includes lunch and refreshments.

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Date and Time

Location

River Green Café

The Street

Trowse Newton

NR14 8AH

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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