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Pop up Restaurant @ The Stables - September

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Centre for Stewardship

The Stables

Falkland Estate

Falkland

KY15 7AF

United Kingdom

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The Centre for Stewardship is excited to be offering delicious pop up dining experiences during Summer 2017. These will be held in the Stables on Falkland Estate and will feature a different guest chef each time.

The dining experience will be a relaxed and social one at communal tables, with each table holding up to 7 guests. We will provide glasses for you to bring your own bottle on the night with no corkage charged. Dinner is priced at £26 per person payable on the night.

The theme for our September night is gourmet burgers. Our guest chef for the evening is our very own Kevin Hodgson.


Starters

Steak salad
Thinly sliced steak dressed with a sun-dried tomato, garlic and chilli, served rocket, tomatoes and ciabatta.

Spiced Beetroot Tart
Spiced beetroot and feta tart served with tahini dressed leaves


Mains

Palace Burger
Venison burger with blue cheese, crispy onions, lettuce and a redcurrant sauce served on a toasted brioche bun

Falkland Farm Burger
Lamb burger with feta, red onion, lettuce and a chilli jam served on a toasted brioche bun

Maspie Burger
Steak burger with cheddar, lettuce, tomato, onion, gherkins and mayo served on a toasted brioche bun

The East Lomond Burger
Black Bean Burger with avocado, red onion, lettuce and a tomato salsa served on a toasted

The West Lomond Burger
Black Bean Burger with cheddar, caramelised onion and a mustard mayo served on a toasted brioche bun

All burger are served with potato wedges.

Dessert

Apple crumble

All menu items can be cooked as gluten and/or dairy free upon prior request



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Date and Time

Location

Centre for Stewardship

The Stables

Falkland Estate

Falkland

KY15 7AF

United Kingdom

View Map

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