Celebrate the end of May in true Portuguese style here at the old market Chacewater on Wednesday the 31st May as we serve up classic pork and clams in our courtyard.
Enjoy a generous portion of Cornish pork tenderloin marinated for 24 hours in a roasted red pepper pimentos and white wine marinade, served up with freshly caught Cornish palourde clams fresh herbs crusty da bara bread and hand cut chips.
What to drink
We operate a bring your own booze at our feast nights although we are now fully licensed and stock a great selection of wines and bubbles for you to purchase on the night.
What to bring
Aside from wine and glasses, you’ll need to bring plates and cutlery. as it's early May bring blankets and a cosy jumper for the evening
Showcasing the best of what we offer at the Old Market Chacewater, our feast nights are inclusive, convivial events with everyone welcome. Bring friends and family, and bag a spot at our feast table.