£75

Pork Pies & Piccalilli

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Location

The Bakehouse

No7 Martin Street

Brighouse

HD6 1DA

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Join Jacqui of Penistone Pies & Puddings to for this introduction to one of the all time British classics – the pork pie!

Not only will she show you how to make the unique hot water crust pastry but she will also instruct you how to create a meat filling fit for a king. As well as catering for traditional pork pie lovers, Jacqui will reveal how to customise your pies to introduce different cuts, types of meat and additional ingredients to give them your own distinctive flavor. Jacqui will also demonstrate how to produce your own gourmet crunchy farmhouse piccalilli to serve as the perfect accompaniment to this classic pie. On completion of the course you will take away your own two pork pies created by you to share with friends and family and a jar of Jacqui’s fabulous crunchy pork pie piccalilli.

We provide everything you need for the workshop, all you need to bring is an apron and a bag to carry your goodies home. Courses include refreshments,a light lunch and all ingredients.

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Date and Time

Location

The Bakehouse

No7 Martin Street

Brighouse

HD6 1DA

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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