Pork Pies & Piccalilli
Date and time
Location
The Bakehouse
No7 Martin Street Brighouse HD6 1DA United KingdomRefund Policy
Description
Join Jacqui of Penistone Pies & Puddings to for this introduction to one of the all time British classics – the pork pie!
Not only will she show you how to make the unique hot water crust pastry but she will also instruct you how to create a meat filling fit for a king. As well as catering for traditional pork pie lovers, Jacqui will reveal how to customise your pies to introduce different cuts, types of meat and additional ingredients to give them your own distinctive flavor. Jacqui will also demonstrate how to produce your own gourmet crunchy farmhouse piccalilli to serve as the perfect accompaniment to this classic pie. On completion of the course you will take away your own two pork pies created by you to share with friends and family and a jar of Jacqui’s fabulous crunchy pork pie piccalilli.
We provide everything you need for the workshop, all you need to bring is an apron and a bag to carry your goodies home. Courses include refreshments,a light lunch and all ingredients.
Organised by
LoveBread CIC Is a social enterprise and community bakery in Brighouse, West Yorkshire.We run regular breadmaking workshops for adults, children and community groups.Our approach to breadmaking is informal, open and supportive.
Access:
There are four steps into our building, which is then all on one floor. We have a 'rise & fall' workstation in the workshop kitchen to improve accessibility for attendees. If you would like to book this, please contact us directly on either 07842 073888 or baker@lovebread.org.uk. If you need a carer to attend with you we are able to provide a free place, thanks to funding from Calderdale Short Breaks.
Many thanks to Howdens, Brighouse for providing the worktop for this.