PPF Christmas Dine Out
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PPF Christmas Dine Out

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Location

Papavero

18 Howe Street

Edinburgh

EH3 6TG

United Kingdom

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Event description

Description

Polish Professionals Forum Edinburgh presents: PPF Christmas Dine Out

Back by popular demand! Join PPF for ultimate Christmas dining experience in Papavero - Fine Italian and Scottish Restaurant Edinburgh on Sunday 11th of December - 18:30 (please note that you will also have the pleasure to meet the PPF Board Members)

https://www.facebook.com/events/1349382588414073/

Papavero - 18 Howe Street, EH3 6TG Edynburg

A special Christmas 3 course set menu will be provided including Starter, Main Course and Dessert + 1 glass of wine.

Early bird £25 per person (advance payment required) and last minute £30 per person (drinks not included).
+ Eventbrite charges

Limited spaces available! (first come/pay first served basis)

Event Menu
Starters
Soup
Tomato, basil, roast garlic and celery salt croutons.

Crostini Misti
Toasted bread smothered in garlic butter, with a selection of toppings: grilled aubergine and gorgonzola cheese, wild mushroom spread, and herby chopped tomato.

Insalata Caprese
Baby mozzarella, lush vine tomatoes, mixed olives and fresh basil drizzled with extra virgin olive oil.

Pork Terrine
Pork mince with apples and ginger, served with a small salad and pear chutney.

Polpette
Scottish beef meatballs in a rich tomato sauce, served with garlic bread.

Fish Cake
Cod baked with saffron and coriander served with a harissa dip.

Main Coursers

Lamb Backstrap with prosciutto
Slow braised lamb backstrap served with sautéed potatoes, baked root vegetables and port jus.

Turkey
Roast free-range turkey drumstick served with seasonal trimmings, gravy and mashed potatoes.

Tortellini Al Forno
Meat tortellini in a Neapolitan sauce topped with melted mozzarella.

Sea Bass
Whole sea bass baked in foil with fresh herbs and butter, served with rice and mixed vegetables.

Fregolla
Sardinian pasta cooked slowly with mixed seafood and a splash of tomato sauce

Tortelli Mezze Luna
Half-moon pasta with ricotta and spinach served with courgette, peppers and butter sauce.

Desserts

Baileys Pannacotta
Served with an espresso syrup.

Banoffee Pie
A biscuit base topped with fresh banana, toffee custard and whipped cream.

Cannoli
Homemade cannoli with traditional ricotta and chocolate filling.

Selection of Ice Cream
Please ask your server for today’s selection.


FAQs
Where can I contact the organiser with any questions?
info@polproforum.eu

What is the refund policy?
No refunds will be given however if you find anyone to take your place you can resell event tickets.
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Date and Time

Location

Papavero

18 Howe Street

Edinburgh

EH3 6TG

United Kingdom

View Map

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