Preserving Cultures: A fermentation masterclass with Kenji Morimoto
By Foyles Bookshop, 107 Charing Cross Road
Kenji Morimoto, master fermenter and third-culture cook, shows you how easy and enjoyable it is to make delicious fermented snacks
Kenji Morimoto, master fermenter and third-culture cook, shows you how easy and enjoyable it is to make delicious fermented snacks