Preserving the Harvest Workshop: Kimchi at Redhill Park

Sharing skills on how we can preserve and extend the life of the food we grow to last through the cold months. This time - Kimchi - a traditional Korean dish made from seasoned fermented vegetables like cabbage.

Please bring a jar or two (with lids) with you and you'll take home what you make.

Look out for our team members, we'll meet at Redhill Park Cafe.

Activity for adults. £5 per person.

If you have any questions, you can get in touch with our team member, Tal, on: tal@parksfoundation.org.uk

The Parks Foundation charity enhances parks across Bournemouth, Christchurch, and Poole so that people and wildlife can flourish.

The Parks Foundation | Registered Charity Number: 1159939