Preserving the spring harvest with Daphne Lambert
Date and time
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Eventbrite's fee is nonrefundable.
Learn some of the ways the seasonal spring harvest can be preserved for future use
About this event
Preserving food is a fantastic way to stretch your budget, help the environment and live a healthier life all at the same time.
Discover how to make a variety of preserves like nettle pesto, rhubarb shrub, fermented spring leaves, pickled spring buds and wild garlic salt.
Once you master some basic techniques there will be no end to your creativity.
This session will include tastings and recipe cards.
This workshop is a fundraiser event on behalf of The Real Junk Food Project Brighton.
Please note the change of date.
