Dates: Thursday 13th, Thursday 27th April, Thursday 11th, Thursday 25th May, Thursday 8th June
Times: 1pm- 3pm & 4pm- 6pm
Explore the fascinating and varied means of creating and preserving fruit and vegetables in this series of hands-on workshops. Using everyday kitchen ingredients including salt, oil, vinegar and honey, participants will be equipped with valuable techniques to use at home. You can even take away your own delicious pot of preserve, from salted lemons to Persian cucumbers.